With a steadfast determination to remain true to his Brazilian
routes, Sao Paolo native and head chef at D.O.M., Alex Atala, showcases
Brazilian ingredients in each dish with creativity and exuberance.
Atala is often a frontrunner in experimenting with new ingredients
from the Amazon forest, crops from local farmers and edible flowers and
plants grown in Brazil.
D.O.M. consistently ranks as one of the top restaurants in the world
because of Atala’s ingenuity in the kitchen and sustainable practices.
Menu items include ingredients like heart of palm, cambuca fruit and
tucupi juice. Food is executed to perfection, mixing European culinary
techniques with an unmistakably Brazilian touch.